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June 2, 2013 / Car



3lb apples
1 teaspoon cinnamon
a pinch nutmeg
1 1/2 cups water
2 teaspoons lemon juice
1/4 teaspoon salt

1. Chop up apples in cubes by hand or in a food processor.

2. Add all ingredients to a pot. Bring to a boit over a high heat. Then cover and reduce to low heat. Simmer 20 minutes, or until the apples have softened.

3. Stir frequently. Add water if needed.

4. Mash with a potato masher or blend in the blender for a smoother consistency.


Makes about 8 servings.


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