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June 1, 2013 / Car

banana oat pancakes

These pancakes are mine and my husbands favorite Saturday morning breakfast. We eat them almost every week. They are delicious hot or cold, with or without syrup.


2 bananas, mashed
2 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon maple syrup
2 eggs
1 cup oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon


Beat together wet ingredients in a medium size bowl.

Add dry ingredients. Stir until dry ingredients are  combined. Do not over-mix.

Let the batter sit 10 minutes.

Heat a skillet over medium-low heat with just enough oil to grease the bottom of the pan.

Once the pan is hot, drop about 1/4 cup batter in and flatten it out with a spoon. The batter will be too thick to spread out on it’s own.

When the edges of the pancakes are brown, carefully flip to the other side and cook until golden brown on both sides.

Adjust the heat as needed and add oil to the pan between batches.

Makes about 8 pancakes.


This recipe is taken from Cookie and Kate, with a few changes of my own.


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