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May 29, 2013 / Car

butterfinger bars

1 cup brown sugar
1/2 cup white sugar
1 cup butter
4 cups oats

Combine ingredients. Press into 9×13 pan. Bake 15 minutes @ 350 degrees. Let cool.

2/3 cup unsweetened cocoa
1 2/3 cup white sugar
1 1/4 cup water
1 tsp vanilla
3/4 cup peanut butter

Combine sugar, cocoa and water in a saucepan over medium heat. Bring to a boil and let boil for 1 minute. Add peanut putter and vanilla. stir until peanut butter is combined. Let cool a little before pouring over bars.

Place in the freezer until hard.


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